Hand-Cut Ribeye at Tin Top

A good Ribeye does not need much explaining. Known for its rich flavor and natural marbling, it is one of the most popular cuts of beef for steak lovers. At Tin Top, we serve our Ribeye in either a 12 oz or 16 oz cut, using premium aged beef that is hand cut before it reaches the plate.

Premium Aged Beef Makes the Difference

The quality of a steak starts long before it hits the grill. Our Ribeye is made from premium aged beef, giving the cut the tenderness and deep beef flavor that makes Ribeye such a dependable favorite.

Aging allows the beef to develop character while maintaining the rich, juicy texture people expect from this cut. Combine that with careful preparation and a proper sear, and you get a steak that is satisfying from the first bite to the last.

Choose a 12 oz or 16 oz Ribeye

Whether you are looking for a hearty steak dinner or want to go all in, Tin Top gives you two choices. Our 12 oz Ribeye offers plenty of steak without overdoing it, while the 16 oz cut is made for guests who arrive with a serious appetite.

Both cuts are hand cut from premium aged beef and prepared with the same attention to flavor and consistency.

More Than a Seafood Restaurant

Tin Top may be known for Gulf seafood, oysters, shrimp, and coastal favorites, but steak has always had a place at our table. Our menu is built for the group that wants options: one person may want Gulf shrimp or oysters while someone else is ready for a hand-cut Ribeye.

That balance is part of what makes Tin Top a favorite for lunch, dinner, celebrations, and relaxed nights out in Bon Secour.

A Steak Dinner with Coastal Alabama Character

Dining at Tin Top is not about formality. It is about good food, comfortable surroundings, and the kind of Southern hospitality that makes people want to stay awhile.

A Ribeye fits that style perfectly. It is familiar, satisfying, and dependable, whether you are a local regular or visiting Bon Secour from Gulf Shores, Foley, Orange Beach, or another part of Alabama's Gulf Coast.

Come Hungry for a Great Ribeye

If you are looking for a Ribeye steak in Bon Secour, come see us at The Tin Top Restaurant & Oyster Bar in Bon Secour, Alabama. Choose a 12 oz or 16 oz hand-cut Ribeye made from premium aged beef and settle in for a steak dinner Tin Top style.

Whether steak is always your first choice or you are dining with a group that wants a little bit of everything, our menu brings together hand-cut steaks, Gulf seafood, oysters, Southern favorites, and plenty of coastal flavor.

Bring your appetite and join us in Bon Secour. We look forward to serving you.