- The Tin Top will be featuring JASON RODRIGUEZ as our Guest Chef this evening! Jason will be preparing a special dish of ANDOUILLE CRUSTED FRESH CATCH WITH CREOLE MEUNIERE SAUCE & served with 2 sides, $24, available after 6 pm. Roasted Brussel Sprouts will be available as a side this evening also. You don’t want to miss out on this! Our regular Tuesday night special will be available, 10-12 oz. Rib-Eye served w/2 sides and a glass of house wine for $22. We also have half-priced select wines. In The Galley Room, we are featuring our Muffaletta. Lunch – Half Muffaletta w/ 1 side, $12. Dinner Special – Whole Muffaletta w/ 2 Greek Side Salads $21. The Galley Room at The Tin Top is open from 11 am – 8 pm serving Seafood, Pizza, Paninis, Sandwiches, & Pasta! Our hours in the main dining room are Sun. 10 am – 9 pm, Mon – Thurs. 4 pm until 9 pm; Fri. 4 pm til 9:30 pm; & Sat. 11am til 9:30 pm. Thanks and we hope you will join us @ The Tin Top! www.tintoprestaurant.com February 20, 2018
Upon ordering, everything at The Tin Top is prepared especially for you and your dining enjoyment. Our mission is to serve the freshest quality local foods available with a New Orleans, Southern Coastal flare. In our small kitchen and dining environment, extra time is needed to produce these unique and charming culinary offerings.
However, while you wait for your freshly prepared entree, we can provide excellent appetizers, wines and cocktails to compliment your dining experience. For your dining enjoyment, The Tin Top proudly offers an inside smoke-free dining room/bar and an outdoor smoking dining patio/oyster bar. During wait periods or for those not dining, beverages are available at our outside oyster bar.
Thank you for your understanding, patience and patronage!
Bob and Patty Hallmark, Owners