We will be open Easter Sunday at 10 am. Our Brunch menu will be available until 3 pm and the regular menu all day. We are featuring a Soft Shell Crab Benedict for $18 and bottomless Mimosas until 3 pm. Come join us! Tonight’s Chef Special is Pan Seared Tripletail w/ Corn & Crab Cream Sauce and 2 sides, $24. Today’s $10 lunch specials are Fish tacos w/1 side; Breaded Pork Loin Sandwich w/ 1 side; Country Fried Pork w/ White Country Gravy & 2 sides; Chef Salad $10; all come with a non-alcoholic drink. We are open on Sundays at 10 AM for brunch. Our hours are Sun. 10 am-9 pm, Mon – Thurs. 11 am until 9:30 pm and Fri. & Sat. 11 am until 10 pm. Thank you for dining with us @ The Tin Top! www.tintoprestaurant.com

Write a Comment