Tonight’s Chef Specials are Grilled Tripletail w/ Roasted Corn & Crab Cream Sauce & 2 sides $25; and a 12 – 14 oz. Prime Cut Cowboy Rib-eye w/ 2 sides $35. Perfect for an early Valentine’s Dinner! Today’s $9 lunch specials are Fish tacos w/1 side; Breaded Pork Loin Sandwich w/ 1 side; Country Fried Pork w/ White Country Gravy & 2 sides; all come with a non-alcoholic drink. Muffalettas are back on the menu! A half is $9 and a whole is $16. We also have our Early Bird/Small Plate Specials from 4-6 pm, Monday through Saturday. We are open on Sundays at 10 AM for brunch. Our hours are Sun. 10 am-9 pm, Mon – Thurs. 11 am until 9:30 pm and Fri. & Sat. 11 am until 10 pm. Thank you for dining with us @ The Tin Top! www.tintoprestaurant.com

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