Happy Saturday Everyone! Tomorrow during Brunch we will have Jim Andrews on the Sax from 11 am – 2 pm. Tonight’s Chef Special is a Salmon Cake w/ Remoulade & a Snapper Cake w/ Roasted Red Pepper Sauce served with an Heirloom Tomato & Fresh Mozzarella Salad & 1 side, $22. Today’s $10 lunch specials are Fish tacos w/1 side; Chicken Fried Pork Plate w/ 2 sides; Fried Pork Loin Sandwich w/ 1 side; Chef Salad; all come with a non-alcoholic drink. We are open on Sundays at 10 AM for brunch. Our hours are Sun. 10 am-9 pm, Mon – Thurs. 11 am until 9:30 pm and Fri. & Sat. 11 am until 10 pm. Thank you for dining with us @ The Tin Top! www.tintoprestaurant.com

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