Guest Chef tonight: Seafood Stuffed Mirlitons, 2 sides, $15; Rib-eye 2 sides, glass house wine $22!
Happy Tuesday Everyone! Tonight we are featuring this month's Guest Chef, Jason Rodriguez of New Orleans. He will be preparing Seafood Stuffed Mirlitons (also known as Chayote Squash) w/2 sides, $15; available after 6 pm. We also have our regular Dinner Special, a 10-12 oz. Rib-Eye served w/2 sides and a glass of house wine for $22. We have half-priced select wines all day and night! Logan Spicer will be playing some great country music Thursday evening from 6-9 pm.
Muffalettas are back on the menu! A half is $9, a whole $16 and comes w/1 side. We also have Andouille Artichoke Bisque! A cup is $6 and a bowl $8. Perfect on a chilly day! Today's $9 Lunch Specials are Chicken & Dumplings; Hamburger Steak served with Grilled Onions & Gravy; both come w/2 sides and a non-alcoholic drink. Our hours are Sun. 11 am - 3 pm, Mon - Thurs. 11 am until 9:30 pm and Fri. & Sat. 11 am until 10 pm. Thanks and we hope you will join us for lunch or dinner @ The Tin Top! www.tintoprestaurant.