Champagne Brunch 11am-3pm! $5 Bloody Marys & $3 Mimosas!

Happy Sunday Everyone! Beginning this Tuesday evening, we will feature a Guest Chef serving a signature dish the first Tuesday of each month through the Spring.  This week are Guest Chef is JASON RODRIGUEZ from New Orleans. He will prepare SEAFOOD STUFFED MIRLITONS, also known as Chayote Squash, with 2 sides, $15.  On Thursday, we have LOGAN SPICER performing some great Country music from 6-9.

Today we are open 11 am - 3 pm today and our special will be our Champagne Brunch Menu. Our regular menu is also available. The Brunch Menu includes our Eggs Benedict "your way." Choose from our Classic, Tin Top, and Crab Cake.  Other Brunch Menu items include Shrimp and Grits for $11, Steak and Eggs $14, Stuffed French Toast $9, and all Brunch Menu items come with 1 side and a complimentary glass of Champagne, Mimosa, or Poinsettia. Today's drink specials are $5 Pinnacle Infused Vodka Bloody Mary’s and $3 Mimosa’s, Poinsettia’s or Champagne. Our hours are Sun 11 am - 3 pm, Mon-Thurs 11 am until 9:30 pm and Fri & Sat 11 am until 10 pm. We hope you all have a wonderful Sunday and thanks so much for dining with us @ The Tin Top!

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