Bon Secour, AL 251.949.5086
Chalkboard Chef Specials
Appetizers
| Tin Top Tomatoes |
$7.95 |
| Fried Claws |
½lb $12.95 ~ 1lb $22.95 |
| Sauted Claws |
½LB $13.95 ~ 1lb $23.95 |
| Coco~Loco Shrimp |
$9.95 |
| Shrimp Cocktail |
$9.95 |
| Shrimp Remoulade |
$9.95 |
| Peel & Eat Shrimp |
½lb $7.95 ~ 1lb $14.95 |
| Onion Rings |
$5.95 |
| Fried Pickles |
$5.95 |
| Buffalo Wings |
½lb $5.95 ~ 1lb $9.95 |
| Seafood Stuffed Mushrooms |
½ Doz $5.95 ~ 1 Doz $10.95 |
| Smoked Tuna Dip |
Small $11.95 ~ Large $20.95 |
| West Indies Salad |
½LB $13.95 ~ 1lb $23.95 |
| Sashimi |
Small $8.95 ~ Large $16.95 |
| Oyster Fenton |
$10.95 |
Soups
| Gumbo |
Cup $4.95 |
Bowl $6.95 |
| Lobster Bisque |
Cup $5.95 |
Bowl $7.95 |
Entrees
| Pecan Grouper with Crawfish Cream |
$22.95 |
| Pan Seared Tuna with Wasabi finishing sauce |
$22.95 |
| Steamer Platter - 1lb Crab & ½lb Shrimp |
$21.95 |
| Ribeye |
12oz $19.95 ~ 16oz $23.95 |
| Strip |
12oz $19.95 ~ 16oz $23.95 |
| Filet |
$32.95 ~ With Crab Cake $39.95 |
| Pork Chop with garlic butter |
$19.95 |
| Crabcake Dinner |
$24.95 |
| Steer Butt (USDA Prime) |
$26.95 |
| Softshell Crab with Tasso Hollandaise |
$24.95 |
| Chicken Alfredo |
$16.95 |
| Seafood Alfredo (Shrimp, Scallops, Crab) |
$19.95 |
| Caribbean Jerk Chicken with Fruit Salsa |
$24.95 |
| Seafood Stuffed PorkChop with Cranberry Jezabelle |
$23.95 |
| Seafood Stuffed Grouper with Lobster Cream Sauce |
$24.95 |
| Royal Reds Steamer (1lb Royal) |
$19.95 |
| Friday Night Special - Prime Rib |
12oz $19.95 ~ 16oz $23.95 |
| Wednesday Special - AYCE Mullet with greens & grits |
$10.95 |
| Alaskan King Salmon with Tequila Chipolte Sauce |
$23.95 |
Sides
All sides are $1.95
Fried Green Tomatoes
Fried Okra
Lima Beans
Collard Greens
Baked Potato (95¢ loaded)
French Fries
Salad ~House or Caesar
Gouda Cheese Grits
Desserts
All desserts are $4.95
Traditional Bread Pudding
Strawberry Bread Pudding
Buttermilk Chess Pie
Key Lime Pie
Crème brûlée
Triple Chocolate Pie
Not Responsible for Medium Well or Well Done Steaks (Butterfly Preparation)
20% Gratuity Added for 6 or More ~ No Separate Checks for 10 or More ~ Split Plate Charge
Printed Menu Prices May Fluctuate