Shawna Pierce in Bon Secour, AL on 05/16/12
Posted by Neilly | Posted in Tin Top News | Posted on 16-05-2012
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Shawna P. & Adam Brown live tonight in Bon Secour from 6:30-9:30 pm.
Posted by Patty | Posted in Tin Top News | Posted on 16-05-2012
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Our All You Can Eat Catfish or Mullet is served with Smoked Gouda Cheese Grits, Fresh Collard Greens and Hushpuppies. We also have Shawna P. & Adam Brown performing in Bon Secour from 6:30-9:30 pm. In Bon Secour, May 6, we begin our Seasonal Summer Hours and we will be open Daily Sunday-Monday from 11 am until 10 pm. We look forward to serving you on Sunday evening and both lunch and dinner on Mondays. These hours will be in effect for Bon Secour through the Labor Day Holiday Weekend. Thanks Everyone!
Bookoo Groove live tonight in Bon Secour from 7-10pm.
Posted by Patty | Posted in Tin Top News | Posted on 11-05-2012
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We hope you will join us tonight for our Prime Rib Special at both locations. Our 12 oz. Prime Rib is $19.99 & our 16 oz is $23.99 with your choice of two sides. Our Prime Rib would pair nicely with a bottle of our Fess Parker Pinot Nior out of Santa Barbara County, California. Have a great weekend everyone.
Tyler Young in Bon Secour, AL on 05/09/12
Posted by Neilly | Posted in Tin Top News | Posted on 09-05-2012
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Tyler Young on stage in Bon Secour tonight from 6:30-9:30pm!!!
Posted by Patty | Posted in Tin Top News | Posted on 09-05-2012
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Our All You Can Eat Catfish or Mullet is served with Smoked Gouda Cheese Grits, Fresh Collard Greens and Hushpuppies. We also have Tyler Young performing in Bon Secour from 6:30-9:30 pm. In Bon Secour, May 6, we begin our Seasonal Summer Hours and we will be open Daily Sunday-Monday from 11 am until 10 pm. We look forward to serving you on Sunday evening and both lunch and dinner on Mondays. These hours will be in effect for Bon Secour through the Labor Day Holiday Weekend. Thanks Everyone!
Prime Rib on special tonight @ both locations!!!
Posted by Patty | Posted in Tin Top News | Posted on 04-05-2012
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We hope you will join us tonight for our Prime Rib Special at both locations. Our 12 oz. Prime Rib is $19.99 & our 16 oz is $23.99 with your choice of two sides. Our Prime Rib would pair nicely with a bottle of our Fess Parker Pinot Nior out of Santa Barbara County, California. Have a great weekend everyone.
Triggerfish on special tonight in Tuscaloosa!!!
Posted by Patty | Posted in Tin Top News | Posted on 03-05-2012
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Come out and join us in Tuscaloosa for our Triggerfish Special that comes with two sides of your choice for $17.99. Don’t forget that tomorrow’s lunch special is fish your way with two sides and a non alcoholic drink for $7.99 in Bon Secour. Then, after 6 pm, we offer our CAB Prime Rib Special in both 12 or 16 oz. cuts. We offer Happy Hour Food & Drink Specials in both locations. Please see our website for more menu offerings and our wine lists @ www.tintoprestaurant.com.
Krissta Allen in Bon Secour, AL on 05/02/12
Posted by Neilly | Posted in Tin Top News | Posted on 02-05-2012
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Krissta Allen on stage tonight in Bon Secour from 6-9 pm.
Posted by Patty | Posted in Tin Top News | Posted on 02-05-2012
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Our All You Can Eat Catfish or Mullet is served with Smoked Gouda Cheese Grits, Fresh Collard Greens and Hushpuppies. We also have Krissta Allen performing in Bon Secour from 6-9 pm. In Bon Secour, May 6, we begin our Seasonal Summer Hours and we will be open Daily Sunday-Monday from 11 am until 10 pm. We look forward to serving you on Sunday evening and both lunch and dinner on Mondays. These hours will be in effect for Bon Secour through the Labor Day Holiday Weekend. Thanks Everyone!
